Wednesday, May 5, 2010
Recipe: Beef Nachos for Cinco de Mayo!
Judy's Beef Nachos
1 lb (or more) lean ground beef
1 taco seasoning packet
1 1/2 cups cooked brown rice
2 cups kernel corn
1 - 1 1/4 cups water
Tomato, lettuce, etc.
Prepare rice and set aside (cover to keep warm). Brown ground beef in skillet, drain to remove fat. Add water and taco seasoning to beef and heat in skillet. Add rice and corn and stir until everything is heated through. Serve on plates with cheddar cheese, lettuce, tomato, sour cream, etc. Scoop it up with the tortilla chips. Serves 6-8.
Be sure to check back tomorrow for a bonus Mother's Day dessert recipe!